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The restaurant

Secret Goan recipes, given time

The flavours that have kept friends coming back for generations.

Cavala restaurant interior with laterite arches and star lanterns, Baga

Since 1979

A kitchen full of secrets

Our restaurant has been the heart of Cavala since the beginning. Spice pastes ground fresh, curries simmered slow, and a welcome that turns first-time guests into regulars. Sit indoors or under the open sky, and let us pour you something cold while you decide.

Open for breakfast, lunch and dinner · Vegetarian & vegan options · Full bar

Goan classics

Vindaloo, xacuti, cafreal and coconut curries from recipes we've kept for decades.

The day's catch

Fresh seafood — kingfish, prawns, pomfret — cooked simply and served generously.

Veg & more

Plenty for vegetarians, plus Continental and tandoor favourites for every table.

Dining veranda with arched laterite windows at Cavala, Baga
Birds-of-paradise flowers at the Cavala restaurant entrance
Laid table with yellow napkins at Cavala restaurant, Baga
The Cavala restaurant courtyard at dusk, Baga

Come hungry, leave a friend

Indoors or under the open sky — reserve a table and let us pour you something cold.

Reserve a table